8 Degrees of Ingredients is an essential, comprehensive cookbook for anyone suffering from food allergies, intolerance, or sensitivities. In addition to eliminating the top eight allergens from every recipe, this cookbook is 100 percent gluten and dairyfree. Furthermore, 8 Degrees of Ingredients is the first cookbook on the market to incorporate essential hypoallergenic cooking techniques directly into the recipes. This cookbook offers over 250 recipes for gourmet classics like Osso Buco and Turkey Tetrazzini, traditional favorites like Classic American Potato Salad and Meat Loaf, and comfort foods like Vanilla Pudding and Cream of Chicken Soup.