Health Care Food Service Systems Management
Revised edition of: Management of Medical Foodservice (c1990), by the same author. Clinical text/reference for students, practitioners, and administrators in health care facilities. Includes many charts, graphs and photographs. DNLM: Food Service, Hospitalorganization.
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Original: $17.20
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Description
Revised edition of: Management of Medical Foodservice (c1990), by the same author. Clinical text/reference for students, practitioners, and administrators in health care facilities. Includes many charts, graphs and photographs. DNLM: Food Service, Hospitalorganization.
