Kentuckians from frontiersmen to modernday pastry chefs have put their marks on the states baking history. Residents of the commonwealth have plenty of rich recipes and timehonored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorianera candy makers crush on a popular Polish actress. Join author Sarah Baird on a whirlwind tripcomplete with recipesthat examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..