From lake trout and walleye, duck, and venison, to farmfresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesotas local foods in 100 recipes from the states best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, That Food Girl, Betsy Nelson. Clear, easyto follow recipes are complemented by mouthwatering fullcolor photographs.