The Epicurean Collector: Exploring the World of Culinary Antiques
A lavishly illustrated connoisseurs handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 first printing.
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A lavishly illustrated connoisseurs handbook and food history traces the roots of dining and imbibing traditions back to English and Continental origins and beyond, exploring the intricacies of culinary antiques. 12,500 first printing.
