The Food of Italy: A Journey for Food Lovers (Food Of Series)
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a tastetempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nations cuisine, a look at special ingredients and foods, and more.
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Description
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a tastetempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nations cuisine, a look at special ingredients and foods, and more.
